28 December 2022
Celebrate with your loved ones and enjoy the festive table, always keeping in mind that by reducing food waste, you save euros and protect your planet.
- Plan your holiday menu ahead of time - buy food you will need based on the number of guests
- Coordinate with your guests the "side dishes" they will bring (sweets, drinks) to avoid waste
- Check the "Consumption up to" date before buying a food
- Put any leftovers in the freezer to eat another day
- Alternatively, give tapers to your guests
- Create new dishes with leftovers
For more information about Mporoume and the ways in which you can contribute to reducing food waste in Greece, click here.
